Technology
MYCS crackers are powered by the Superbase MYCS™ - a minimally processed, nutrient-rich fermented chickpea blend that delivers 50% more protein and 90% more fiber than comparable raw flours while also enriching for vitamins and minerals.
For millennia, we have used fermentation to enhance the nutritional and flavor profiles of foods. If you love chocolate, cheese, dosas, kimchi or tempeh, you're already a fan of fermented products! At MYCS, we've taken this age old technique and optimized it using modern science to deliver the most nutritious, flavorful crackers you've ever had.
